Peruvian cuisine is recognized as one of the best in the world. This is because of the biodiversity of flora and fauna found in the coast, andes and Amazon of Peru. In Lamay, farming is the main economic activity and in La Base Lamay we want to encourage the practice of agriculture and animal breeding in an organic way, traditional but technical, giving an added value to the production and taking care of nature, through sustainable tourism. Come to Lamay and discover the biodiversity of the andes and enjoy its varied and tasty gastronomy.
FARM & FOOD EXPERIENCE IN LAMAY
Agriculture & Gastronomy Community
This is a special day to learn about Cusco and the Sacred Valley gastronomy, discovering the amazing variety of local agricultural resources and biodiversity, to later put into practice the cooking lessons at La Base Lamay. We will leave Lamay towards the community of Huayllafara. The locals will take Us to visit their farms with […]itinerario